Biography
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My interest in nutrition was sparked in my 20,s merely from requiring more energy and not sleeping properly. After visiting a nutritional therapist and following her recommendations i was surprised at how well i felt and never looked back.
At 30 i gave birth to my daughter who developed eczema, food allergies and frequent viral/ bacterial and fungal infections that are common with allergy sufferers.
My late father also developed stomach cancer but as he saw my passion to help both him and my child using food as medicine he suggested that i go on to study nutritional therapy. Sadly he did not live very long after his diagnosis but he most certainly played a huge roll in my inspiration to help others. This i am grateful for.
My daughter has been eczema free for many years and has gone from suffering with 8-10 infections per year to now only 1-2. Her allergies have also improved greatly along with her quality of life.
I qualified in 2014 and have helped many men women and children alike with an array of health conditions and would like to think i will be doing so for many years to come.
Member of
BANT, CHNC
Languages spoken
English
Currently Practice
i practise within a wellness centre called Transforming u
Qualifications
Nutritional therapy diploma